Changes in Some Quality Criteria During Controlled Atmosphere (CA) Storage of Peaches
نویسندگان
چکیده
منابع مشابه
Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage
The influences of controlled atmosphere (CA) and storage time on ultrastructural degradation of chelate-soluble pectin (CSP) in yellow peaches (Prunus persica L. Batsch.) were investigated. Freshly harvested peaches were stored at 2 ◦C under CA (CA1, 2% O2 + 10% CO2; CA2, 5% O + 5% CO ) or regular atmosphere conditions. Qualitative and quantitative aspects of CSP polymers were studied by atomic...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2001
ISSN: 1585-0404
DOI: 10.31421/ijhs/7/1/249